Our artisanal production
Ancestral and local know-how
Inimitable taste
Raw traditional cider
Our ciders are made with traditional fabrications, especially with bottled foam and they are not pasteurized
“Brut” is the cider that contains the least residual sugar.
It is very popular at table or as an aperitif (Norman Kir).
Traditional cider half dry
Our ciders are made with traditional fabrications, especially bottled foam and they are not pasteurized
The “Half dry” is a little sweeter, ideal compromise between raw and sweet. An interesting intermediary.
Sarazin patties, seafood …
Sweet traditional cider
Our ciders are made with traditional fabrications, especially with bottled foam and they are not pasteurized
“Brut” is the cider that contains the least residual sugar.
It is very popular at table or as an aperitif (Norman Kir).
